Gastronomie, \u00c4sthetik und Qualit\u00e4t waren die Hauptzutaten eines unverwechselbaren Rezepts, das zur Gr\u00fcndung des Chicken Restaurant of Ioannina im Jahr 2011 in Nea Moudania, Chalkidiki, f\u00fchrte. Die Besitzer haben mit viel Liebe und Sorgfalt versucht, einen sch\u00f6nen Ort zu schaffen, der sehr freundlich ist und einen hervorragenden Service bietet, um hochwertige und k\u00f6stliche Gerichte mit Huhn als Hauptzutat anzubieten. Die f\u00fcr die Zubereitung der Gerichte verwendeten Rohstoffe werden sorgf\u00e4ltig ausgew\u00e4hlt, um die angebotene Qualit\u00e4t zu gew\u00e4hrleisten. Die H\u00e4hnchen stammen aus Pindos, dessen Produktqualit\u00e4t durch ein umfassendes Qualit\u00e4tssystem gem\u00e4\u00df ISO 22000 garantiert wird. Andere Rohstoffe wie frisches Gem\u00fcse, natives Oliven\u00f6l extra, Feta, Wein und andere werden von lokalen Erzeugern bezogen. Das Ziel der Restaurantbesitzer ist es, weiterhin k\u00f6stliche Speisen anzubieten, die Ern\u00e4hrung und Gesundheit mit Genuss verbinden, und das in einer angenehmen Umgebung.<\/p>","protected":false},"excerpt":{"rendered":"
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