Our story begins with our father Christos Chasapis, who as a connoisseur of the land and the olive tree introduced us to the production Extra virgin olive oil and taught us to appreciate the value of the land. At his side we gained all the knowledge and experience about the olive tree, we learned the importance of a good producer, the care of the olive trees, the process of harvesting and the final stage of olive oiling. A family tradition of generations of olive growers, which has lasted through time and supplies Greek homes with the best Extra Virgin Olive Oil of Halkidiki. Our daily friction with the earth and our engagement evolved into love and devotion for the blessed fruit of the olive tree.
As Homer has said...The olive oil is "the golden water". Our philosophy is to operate on a solid scientific basis in every step of our production, based on the triptych of Taste, Superior Quality, Innovation. Our oil is 3 times awarded for its low acidity and rich concentration of polyphenols. The variety processed by our company is "Chondroelia Halkidiki", which is generally considered the queen of olives due to its superior quality and high yields per tree. Terra Azapiko is extra virgin olive oil cold pressed. This method results in a superior quality product, as its purity is not affected by heating or chemicals.
Tour Schedule
Information about our history and the history of our company (video projection) ● Guided tour of the area ● Guided tour of the olive oil processing area ● Guided tour of the packaging area ● Demonstration of the packaging method - interaction ● Tasting ● Questions about the presentation of the company on social media.