Gastronomia, estetica \u0219i calitatea au fost ingredientele principale ale unei re\u021bete inconfundabile care a dus la crearea Restaurantului de Pui din Ioannina \u00een 2011, \u00een Nea Moudania, Halkidiki. Proprietarii au \u00eencercat cu dragoste \u0219i grij\u0103 s\u0103 creeze un loc frumos, foarte prietenos, cu servicii excelente pentru a oferi preparate de calitate \u0219i delicioase, av\u00e2nd ca ingredient principal puiul. Materiile prime folosite pentru a crea m\u00e2nc\u0103rurile sunt atent selectate pentru a asigura calitatea oferit\u0103. Puii provin din Pindos, a c\u0103rui calitate a produselor este garantat\u0103 de sistemul de calitate total\u0103 conform ISO 22000. Alte materii prime sunt ob\u021binute de la produc\u0103tori locali, cum ar fi legume proaspete, ulei de m\u0103sline extravirgin, feta, vinuri \u0219i altele. Scopul proprietarilor restaurantului este de a continua s\u0103 ofere m\u00e2ncare delicioas\u0103, combin\u00e2nd nutri\u021bia \u0219i s\u0103n\u0103tatea cu pl\u0103cerea, \u00eentr-un mediu pl\u0103cut.<\/p>","protected":false},"excerpt":{"rendered":"
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