Kassandra ice cream was launched in 2017 with the primary goal of showcasing olive oil in a completely new way. Extra virgin olive oil replaces part of the heavy cream, and combined with exceptional local ingredients, we create ice creams with a creamy and smooth texture, while reducing the fat content. Our goal is to highlight the aromas and flavors of Greece, such as honey, fruits, local sweets, nuts, and wines from our country. Every bite of our ice cream offers a unique taste experience that combines sweetness, a creamy texture, and the light, tangy flavor of olive oil, creating a truly exceptional combination. It is a refreshing and healthy choice for any time of year, offering a flavor that honors Greek tradition and appeals to everyone seeking something original, made with natural ingredients and rich, Mediterranean flavors. A unique culinary experience for young and old alike.
