A family business since 1990, that will offer you dishes made with fresh and pure ingredients, with respect to the raw material. On the menu you will find stews such as moussaka, pastitsio in clay baked at that time as well as kleftiko and pork orlof. You can also enjoy meats, fish, pasta and pizza with excellent handmade dough, in a warm environment, in Polychrono Halkidiki.
