The Bistro since 2002, owned by Christou Evmorfia and Papadakis Sakis, the chef of the restaurant, offers an exquisite dining experience of Mediterranean Greek and Italian cuisine. Here you can enjoy cuts of aged meats, fresh pasta and dishes cooked in the wood-fired oven and cast iron. The spectacular view of Kassandra Bay, the romantic and relaxing atmosphere, as well as the beautiful garden with flowers and trees, create the ideal setting for an unforgettable culinary escape.
