In the picturesque Pefkohori, in a 1958 café, the traditional Las-Pas tavern keeps alive the tradition of Greek taste. With fresh ingredients and a lot of passion, we prepare daily authentic appetizers, fresh fish and seafood, local meat, homemade stews and flavors that ideally accompany ouzo or tsipouro. Simple, authentic and welcoming, Las Paz is the place where food becomes an experience and the experience becomes a memory.
